Bring traditional flavours to your table with Tru Cassava Flour, crafted from carefully selected cassava roots. This premium, all-natural flour contains no pres...

Assorted Meat Pepper Soup is a spicy, aromatic Nigerian broth made with a mix of meats and traditional spices, perfect for warming the body and tantalizing the ...

Ayamase is a rich, spicy Nigerian green pepper sauce often served with Ofada rice, made from green bell peppers, Scotch bonnets, onions, and assorted meats and ...

Gizdodo is a spicy Nigerian delicacy combining gizzard and dodo (fried plantain) tossed in a flavorful pepper and tomato sauce, offering a perfect balance of sa...

Poundo Yam is a convenient, smooth, and fluffy yam flour that quickly transforms into soft, stretchy yam, perfect for pairing with soups and stews.

Moi Moi is a traditional Nigerian steamed bean pudding made from blended black-eyed peas, peppers, and spices, offering a soft, flavorful, and protein-rich dish...

Fish rolls are crispy, golden pastries filled with seasoned fish, perfect for events, parties, or as a savory snack for any occasion.

Fish pies are savory pastries filled with seasoned fish and vegetables, baked to a golden-brown perfection, ideal for snacks, meals, or special occasions.

Meat pies are golden, flaky pastries filled with a rich mixture of minced meat, potatoes, and spices, perfect for parties, events, and quick satisfying snacks.

Assorted meat is a flavorful mix of different cuts and textures, perfect for enriching soups and stews with deep, traditional taste and hearty protein.

Egusi soup is a rich and hearty Nigerian delicacy made from ground melon seeds, cooked with palm oil, leafy vegetables, and assorted meats or fish for a thick, ...